Balsamic Chimichurri Sauce
20 min prep
0 min cook
Serves 10
Ingredients
- 1/2 cup Fresh Italian parsley, finely chopped.
- 1/2 cup Fresh cilantro, finely chopped
- 1/4 cup Fresh oregano, finely chopped
- 5 Fresh garlic clove, minced
- 1/4 cup Green onion(s), chopped
- 2 tbsp Balsamic vinegar
- 3/4 cup Extra virgin olive oil
- 1/2 tsp Cayenne Pepper Seasoning
- 1/2 tsp Kosher salt
Instructions
- In a large bowl, add all ingredients together and store in fridge or on the counter for 30 minutes or longer to let flavors blend.
- Season chimichurri to taste, and if needed you can add more olive oil to make it thinner or less pungent.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 0g
- Vitamin C
- 8%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.