Balsamic Chimichurri
20 min prep
0 min cook
Serves 9
Ingredients
- 1/3 cup Fresh Italian parsley
- 1/3 cup Fresh cilantro
- 1/4 cup Fresh oregano
- 5 Peeled garlic cloves
- 1/4 cup Green onion
- 2 tbsp Balsamic vinegar
- 1/2 tsp Cayenne pepper seasoning
- 1/2 tsp Kosher salt
- 3/4 cup Extra virgin olive oil
Instructions
- In a food processor, finely chop the parsley, cilantro, oregano, garlic and green onions.
- Add the balsamic vinegar, cayenne pepper and salt to the herbs and mix together to incorporate.
- Add olive oil and stir just to mix.
- Refrigerate 30 minutes to allow flavors to mingle.
Nutrition
Nutrition Facts
9 servings
- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 19g
- 29%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 0g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.