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Balsamic Caramelized Shallots

45 min
20 min prep
25 min cook

Serves 4

29gCarbs
14gFat
4gProtein

Ingredients

  • 1 qt Shallot, trimmed and quartered or if small enough, simply peel and cut in half
  • 1/4 cup Extra virgin olive oil
  • 1 tsp Granulated sugar
  • 1/2 tsp Kosher salt, plus more as needed to taste for serving
  • 1 tsp Thyme, leaves only chopped
  • 1 tbsp Balsamic Vinegar, plus more as needed for serving

Shop ingredients

  • Item, Fresh Shallots. Quantity: 13 eachs. Price: $5.98.
    Fresh Shallots
    1 qt needed

    $5.98$0.46 / each

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Ground Thyme. Quantity: 1 each. Price: $3.10.
    H-E-B Ground Thyme
    1 tsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    1 tbsp needed

    $5.20

    Adjust quantity

Instructions

  1. In a bowl, combine shallots, olive oil, sugar, salt, thyme and balsamic vinegar. Toss well to coat shallots.
  2. Place shallots along with all juices on Air Fryer sheet tray lined with foil. Place tray in lowest rack in Air Fryer and set to Chicken setting (400ºF for 25 minutes).
  3. Give shallots a toss every 5 to 7 minutes to make sure they are browning evenly.
  4. Once shallots are nicely caramelized, remove from oven, rest for 15 to 20 minutes then add a little more balsamic vinegar and season to taste.
  5. Chef's Note: Serve alongside grilled steak or chicken, or add to your favorite slow cooked stews for extra richness.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 5g
  • Sugars
    • 14g
  • Protein
    • 4g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.