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Baked Ziti Pasta

50 min
20 min prep
30 min cook

Serves 6

Ingredients

  • 16 oz Ziti pasta, prepare according to package directions
  • 3 tbsp Extra virgin olive oil
  • 4 Garlic cloves, diced
  • 1 lb Pork breakfast sausage
  • 15 oz Tomato puree
  • 2 tbsp Adams Reserve Cacio e Pepe Bread Dipper
  • 15 oz Whole milk ricotta cheese
  • 3 Large eggs, whipped
  • 1/3 cup Grated pecorino romano cheese

Instructions

  1. Preheat oven to 375°F.
  2. In a dutch oven, add olive oil.
  3. Add diced garlic and simmer for 3 minutes.
  4. Add pork and brown with garlic.
  5. Add tomato puree and Adams Reserve Seasoning until heated thoroughly.
  6. Mix meat sauce and pasta with ricotta cream cheese, whipped eggs, and half of the Romano cheese then pour into a 9 x 13 baking dish.
  7. Top with the rest of the Romano cheese.
  8. Bake for 25 to 30 minutes until turning brown.

Nutrition

65gCarbs
37gFat
36gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories750
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 600mg
    • 25%
  • Total Carbohydrate
    • 65g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 36g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 30%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.