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Baked Ziti Pasta

50 min
20 min prep
30 min cook

Serves 6

65gCarbs
37gFat
36gProtein

Ingredients

  • 16 oz Ziti pasta, prepare according to package directions
  • 3 tbsp Extra virgin olive oil
  • 4 Garlic cloves, diced
  • 1 lb Pork breakfast sausage
  • 15 oz Tomato puree
  • 2 tbsp Adams Reserve Cacio e Pepe Bread Dipper
  • 15 oz Whole milk ricotta cheese
  • 3 Large eggs, whipped
  • 1/3 cup Grated pecorino romano cheese

Shop ingredients

  • Item, H-E-B Ziti Pasta Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Ziti Pasta Noodles
    16 oz needed

    $1.16

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    3 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, H-E-B Premium Pork Breakfast Sausage - Chophouse. Quantity: 1 each. Price: $7.00.
    H-E-B Premium Pork Breakfast Sausage - Chophouse
    1 lb needed

    $7.00

    $3.79

    Adjust quantity
  • Item, H-E-B Tomato Puree. Quantity: 1 each. Price: $1.02.
    H-E-B Tomato Puree
    15 oz needed

    $1.02

    Adjust quantity
  • Item, Adams Reserve Cacio E Pepe Bread Dipper. Quantity: 1 each. Price: $7.78.
    Adams Reserve Cacio E Pepe Bread Dipper
    2 tbsp needed

    $7.78

    Adjust quantity
  • Item, Cappiello Whole Milk Ricotta Cheese. Quantity: 1 each. Price: $5.18.
    Cappiello Whole Milk Ricotta Cheese
    15 oz needed

    $5.18

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

    Adjust quantity
  • Item, Locatelli Pecorino Romano Grated Cheese. Quantity: 1 each. Price: $6.90.
    Locatelli Pecorino Romano Grated Cheese
    1/3 cup needed

    $6.90

    Adjust quantity

Instructions

  1. Preheat oven to 375°F.
  2. In a dutch oven, add olive oil.
  3. Add diced garlic and simmer for 3 minutes.
  4. Add pork and brown with garlic.
  5. Add tomato puree and Adams Reserve Seasoning until heated thoroughly.
  6. Mix meat sauce and pasta with ricotta cream cheese, whipped eggs, and half of the Romano cheese then pour into a 9 x 13 baking dish.
  7. Top with the rest of the Romano cheese.
  8. Bake for 25 to 30 minutes until turning brown.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    750
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 600mg
    • 25%
  • Total Carbohydrate
    • 65g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 36g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 30%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.