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Baked Pepperoni Pizza Lasagna

55 min
30 min prep
25 min cook

Serves 8

21gCarbs
18gFat
22gProtein

Ingredients

  • 2 H-E-B Mighty Crust Uncured Pepperoni Pizza, approximately 2 (9.5 ounce) pizzas
  • 1 cup Whole milk ricotta cheese
  • 1/3 cup Grated Parmesan and Romano cheese, plus more as needed for topping
  • 1 cup Tomato basil pasta sauce, divided use, plus more as needed
  • 2 cups Shredded mozzarella cheese, plus more as needed

Shop ingredients

  • Item, MightyCrust by H-E-B Frozen Cauliflower Pizza - Pepperoni. Quantity: 2 eachs. Price: $14.52.
    MightyCrust by H-E-B Frozen Cauliflower Pizza - Pepperoni
    2 items needed

    $14.52

    $7.26 / each

    Adjust quantity
  • Item, Cappiello Whole Milk Ricotta Cheese. Quantity: 1 each. Price: $5.18.
    Cappiello Whole Milk Ricotta Cheese
    1 cup needed

    $5.18

    Adjust quantity
  • Item, Hill Country Fare Grated Parmesan & Romano Cheese. Quantity: 1 each. Price: $3.07.
    Hill Country Fare Grated Parmesan & Romano Cheese
    1/3 cup needed

    $3.07

    Adjust quantity
  • Item, Hill Country Fare Pasta Sauce - Tomato Basil. Quantity: 1 each. Price: $1.65.
    Hill Country Fare Pasta Sauce - Tomato Basil
    1 cup needed

    $1.65

    Adjust quantity
  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
    Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia
    2 cups needed

    $3.06

    Adjust quantity

Instructions

  1. Preheat oven to 425°F.
  2. While oven is heating, let pizzas sit at room temperature to thaw slightly.
  3. In a bowl combine ricotta with Parmesan & Romano cheese and mix well to combine. Set aside.
  4. To build lasagna, line a sheet pan with parchment paper. Place first pizza in center of sheet pan.
  5. Evenly spread ricotta mixture over top of pizza. Spread half of sauce over ricotta and finally spread 1 cup of mozzarella over the sauce.
  6. Place second pizza directly on top of first pizza. Spread remaining sauce over pizza and sprinkle with remaining mozzarella cheese.
  7. Sprinkle a little more Parmesan & Romano cheese over the top before baking if desired.
  8. Bake for 20 to 25 minutes or until cheese is melted and pizzas are fully cooked.
  9. Allow to rest for 10 minutes before cutting into slices and serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 22g
  • Vitamin C
  • Calcium
    • 50%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.