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Baked Ham and Cheese Croissants

55 min
25 min prep
30 min cook

Serves 8

Ingredients

  • 8 oz Crescent rolls
  • 2 cups Sharp Cheddar Cheese, shredded, plus more as needed
  • 1 cup Smoked ham center slices, diced small

Instructions

  1. Preheat oven to 375˚F.
  2. Roll out crescent dough onto a sheet pan lined with parchment paper.
  3. Place a spoonful of cheese and ham evenly on each dough and roll each one up.
  4. It's normal for some filling to fall out, just gently press it into creases as best you can.
  5. Sprinkle a little more cheese over each roll up and bake for 12 to 15 minutes or until golden brown.
  6. Serve warm.

Nutrition

12gCarbs
18gFat
13gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 2g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 13g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.