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Baked Chicken Tenders Ranchero

47 min
35 min prep
12 min cook

Serves 4

Ingredients

  • 16 oz Cheesy chicken enchilada soup
  • 1 Green onions, chopped for garnish
  • 5 oz Fideo
  • 1 cup Mild cheddar cheese, shredded
  • 8 Fresh chicken tenders, thawed
  • 1 cup White onions, chopped

Instructions

  1. Heat oven to 450°F.
  2. Spray a 13 x 9 baking dish with non-stick cooking spray and set aside.
  3. Arrange the uncooked fideo (vermicelli) in the baking dish and top with the thawed chicken tenders, chopped onion, the H-E-B Cheesy Enchilada Soup and 1/2 cup water.
  4. Bake the chicken tenders for 10 minutes then top with shredded cheese and bake for 5 more minutes or until the fideo has absorbed the sauce, do not overcook the chicken will be tough.
  5. Top with chopped green onions for garnish and serve.

Nutrition

41gCarbs
16gFat
29gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 10%
  • Calcium
    • 30%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.