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Baked Chicken Spaghetti Casserole

40 min
15 min prep
25 min cook

Serves 8

31gCarbs
4.5gFat
23gProtein

Ingredients

  • 10.5 oz Condensed cream of mushroom soup
  • 4 Boneless skinless chicken breast, cooked and thin sliced
  • 16 oz Frozen Mediterranean blend vegetables
  • 1 cup Shredded fat free mozzarella cheese
  • 2 cups Marinara pasta sauce
  • 8 oz Whole wheat spaghetti

Shop ingredients

  • Item, Hill Country Fare Cream of Mushroom Condensed Soup. Quantity: 1 each. Price: $0.71.
    Hill Country Fare Cream of Mushroom Condensed Soup
    10.5 oz needed

    $0.71

    Adjust quantity
  • Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $14.79.
    H-E-B Natural Boneless Skinless Chicken Breasts
    4 items needed

    $14.79

    Adjust quantity
  • Item, H-E-B Frozen Vegetables - Mediterranean Blend. Quantity: 1 each. Price: $2.48.
    H-E-B Frozen Vegetables - Mediterranean Blend
    16 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Fat Free Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Fat Free Mozzarella Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    2 cups needed

    $4.96

    $2.48 / each

    Adjust quantity
  • Item, H-E-B Organics Whole Wheat Spaghetti. Quantity: 1 each. Price: $1.85.
    H-E-B Organics Whole Wheat Spaghetti
    8 oz needed

    $1.85

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Spray 9x13-inch baking pan with non-stick cooking spray; set aside.
  3. Cook pasta according to package directions and drain when finished.
  4. In a large mixing bowl, combine pasta, vegetables, pasta sauce, mushroom soup, chicken. Toss well to combine.
  5. Evenly fill prepared baking pan with chicken spaghetti, cover with foil, and bake for 25 minutes.
  6. Top with shredded cheese before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    280
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 23g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.