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Bagel and Lox Cheeseball

20 min
20 min prep
0 min cook

Serves 12

Ingredients

  • 5.2 oz Boursin cheese
  • 1 tbsp Fresh dill, chopped
  • 1 tbsp Lemon(s), zest
  • 1 tbsp Lemon(s), juice
  • 1/4 cup Fresh chives, finely chopped
  • 1/4 cup Non pareil capers, finely chopped
  • 8 oz Cream Cheese, softened
  • 4 oz Sockeye Salmon, chopped
  • 2 Packages bagel crisps

Instructions

  1. Using a food processor or a hand mixer combine all ingredients except bagel crisps. Cover and place in the refrigerator for a minimum of 1 hour to firm.
  2. Using a rolling pin or food processor, crush contents of 1/2 bag of bagel crisps.
  3. Place crushed crisps into a large bowl.
  4. Remove cheese ball mixture from refrigerator. Roll into a ball, then place it in the bowl with crushed crisps. Roll cheese ball to coat.
  5. Remove cheese ball from the crisps and place on a platter. Surround cheese ball with remaining whole bagel crisps and serve.

Nutrition

17gCarbs
17gFat
6gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 6g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.