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Bacon Wrapped Quail

30 min
5 min prep
25 min cook

Serves 14

Ingredients

  • 2 Fresh jalapeno peppers, divided use
  • 1 lb Black pepper bacon, divided use
  • 1 Frozen quail breasts, thawed and breasts split
  • 1 tsp Kosher salt
  • 1/2 cup Shredded cheddar cheese, shredded
  • 1/4 cup Fresh shallots, minced
  • 1 tbsp Garlic cloves, minced
  • 1/4 cup Bourbon, optional
  • 2 tbsp Maple syrup
  • 2 tbsp Dijon mustard
  • 3 tbsp Apple cider vinegar
  • 2 tbsp Salted butter

Instructions

  1. Preheat oven to 450ºF, or if grilling, preheat grill to medium-high.
  2. Cut 1 jalapeño into 14 strips, and cut 7 slices of bacon in half.
  3. To prepare quail: season each breast with salt then top with 1 strip of jalapeño and some shredded cheese. Fold breast over then wrap entire breast with 1/2 piece of bacon. Secure with a skewer or toothpick. Continue until all breasts are wrapped.
  4. Place on a lined baking sheet and bake or grill 20 minutes.
  5. Meanwhile, dice 4 to 5 slices of uncooked bacon, and place in a skillet over medium-high heat.
  6. Cook several minutes to allow some fat to render out and the bacon to begin to crisp.
  7. Finely dice remaining jalapeño then add to bacon along with minced shallots and garlic. Cook 2 minutes, stirring occasionally.
  8. Add bourbon and carefully set on fire (using a stick lighter) to allow alcohol to cook off.
  9. Once alcohol has cooked off, stir in maple syrup, mustard, and apple cider vinegar. Bring to a simmer for 1 minute, remove from heat and quickly stir in butter.
  10. Serve sauce in a small bowl next to quail.

Nutrition

3gCarbs
8gFat
11gProtein

Nutrition Facts

14 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 11g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.