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Bacon Wrapped Onion Bombs

40 min
20 min prep
20 min cook

Serves 6

Ingredients

  • 1 1/2 lb Cowboy bacon burger patties
  • 12 Thick cut bacon, slices
  • 1 cup BBQ sauce
  • 2 Red onion(s)
  • 8 oz Shredded cheddar cheese

Instructions

  1. Preheat grill to medium flame.
  2. To prepare onions, remove stem and root ends of. Cut in half lengthwise through the root and stem, remove skin and break into separate but mating pieces.
  3. Form patties into 4 to 6 meatballs. Push a chunk of cheddar into the center of meat ball, then wrap with two matching pieces of onion. Wrap onion with 2 slices of bacon.
  4. Wrap onion bomb in foil, leaving the top open slightly. Pour some BBQ sauce over the top and place on grill, then cook for 35 minutes.
  5. Remove from grill and serve.
  6. Chef's Note: I prefer to cook these slower away from the direct heat to prevent flare ups.

Nutrition

21gCarbs
42gFat
38gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories620
  • % Daily Value*
  • Total Fat
    • 42g
    • 65%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 1g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 1720mg
    • 72%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 16g
  • Protein
    • 38g
  • Vitamin C
    • 15%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.