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Bacon Queso

25 min
5 min prep
20 min cook

Serves 8

Ingredients

  • 4 slices Dry cured smokehouse bacon slices, about 4 oz., chopped into small pieces
  • 16 oz Easy melt cheese, cut into small cubes
  • 10 oz Diced tomatoes With green chiles original
  • 1/4 cup Green onion, about 2 green onions, finely diced
  • 1/4 cup Fresh cilantro, leaves only, finely chopped
  • 0.5 oz Cotija cheese, grated, about 2 tablespoons

Instructions

  1. Place a large skillet over medium heat. Add bacon to hot skillet and cook until crispy.
  2. Turn heat to low. Add cheese and diced tomatoes with green chilies to bacon and stir until melted.
  3. Sprinkle green onions, cilantro and Cotija cheese over queso and stir together. Serve immediately with tortilla chips.
  4. Chef's Note: This is a hearty, smoky, delicious queso on it's own but topping it with guacamole makes it an amazing queso compuesto.

Nutrition

4gCarbs
21gFat
15gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 15g
  • Vitamin C
    • 6%
  • Calcium
    • 30%
  • Iron
    • 2%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.