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Bacon Jam Pork Chops

20 min
10 min prep
10 min cook

Serves 4

Unsaved Bacon Jam Pork Chops

Ingredients

  • 1 lb Center cut pork chops
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground black pepper
  • 1 tbsp Extra virgin olive oil
  • 4.5 oz Bacon jam
  • 2 tbsp Goat cheese, plain
  • 2 tbsp Fresh cilantro, minced

Instructions

  1. Lightly season pork chops with salt and pepper.
  2. Heat a large skillet to medium-high, add oil and brown pork for about 3-5 minutes per side or until internal temperature reads 145°F.
  3. Spread one spoonful of bacon jam on each pork chop.
  4. Sprinkle with goat cheese, and a garnish of cilantro. Serve & enjoy!

Nutrition

11gCarbs
13gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 9g
  • Protein
    • 26g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.