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Bacon Jam Meatloaf

1 hr 5 min
15 min prep
50 min cook

Serves 6

Ingredients

  • 1 lb 93% lean ground beef
  • 1/2 cup Bacon jam, divided use
  • 1 cup Shredded mozzarella cheese
  • 2 tbsp Adams Reserve Hickory House All Purpose Rub
  • 1/2 cup Japanese style plain panko bread crumbs
  • 6 Center cut bacon, diced raw
  • 1/2 cup Fresh white onion(s), diced
  • 1 Large egg, lightly beaten

Instructions

  1. Preheat oven to 375°F.
  2. Cook bacon in a large sauté pan until crispy.
  3. Add onions and cook until translucent.
  4. In a large bowl, combine bacon and onion mixture, beef,1/4 cup bacon jam, rub, eggs, and bread crumbs. Mix well.
  5. Place mixture on parchment paper and flatten into rectangular shape approximately 1/2 inch thick. Top with cheese.
  6. Roll into jelly roll shape and pinch ends. Place on baking sheet.
  7. Bake 40 minutes then top with remaining bacon jam and cook additional 5 minutes.
  8. Serve with garlic mashed potatoes and your favorite roasted veggies.

Nutrition

12gCarbs
24gFat
23gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1140mg
    • 48%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 6g
  • Protein
    • 23g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.