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Bacon Glazed Brussels Sprouts

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 1 tsp Extra virgin olive oil
  • 1/2 cup Low sodium chicken broth
  • 4 cups Fresh brussels sprouts, trimmed and halved
  • 1/3 cup Fresh shallot(s), finely chopped
  • 1/8 tsp Ground black pepper
  • 1/8 tsp Salt
  • 1 tbsp Sweet cream salted butter
  • 1/2 cup Bacon jam

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add Brussels sprouts and season with salt and pepper.
  3. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes.
  4. Reduce heat to low and add shallots and butter. Cook, stirring often, until soft, about 3 minutes.
  5. dd broth; increase heat and bring to a boil, scraping up browned bits from bottom of pan.
  6. Reduce to medium-low and simmer until broth has evaporated, 1-2 minutes.
  7. Stir in Bacon Jam and serve.

Nutrition

22gCarbs
7gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 11g
  • Protein
    • 5g
  • Vitamin C
    • 150%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.