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Bacon Cheeseburger Roll-Up

1 hr 5 min
30 min prep
35 min cook

Serves 6

Unsaved Bacon Cheeseburger Roll-Up

Ingredients

  • 1 lb 90% lean ground beef sirloin
  • 4 Hardwood smoked bacon slices, cut into ½ in pieces
  • 1 Small Sweet onion, chopped
  • 8 oz Cheese up original cheese, cut into ½ in cubes
  • 1 Pizza crust

Instructions

  1. Heat oven to 400°F. Spray a sheet pan with cooking spray and set aside.
  2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
  3. Unroll pizza dough on prepared sheet pan and press into a 15x8-inch rectangle. Top evenly with meat mixture. Starting along a long side, roll up the dough and meat to make a log. Pinch edges to seal and turn seam-side down on pan.
  4. Bake 20 to 25 minutes or until golden brown.

Nutrition

37gCarbs
20gFat
28gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories440
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 1g
  • Sugars
    • 8g
  • Protein
    • 28g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.