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Bacon & Blue on Rye
5 min prep
10 min cook
Serves 4
Ingredients
- 8 oz Fat free cream cheese, fat-free
- 1/2 cup Crumbled blue cheese
- 1/2 cup Slices, fully cooked bacon, crisp-cooked
- 1/4 cup Light Italian dressing
- 8 Rye bread slices
Shop ingredients
- Item, Hill Country Fare Cream Cheese. Quantity: 1 each. Price: $1.82.
- Item, Boar's Head Blue Cheese Crumbles. Quantity: 1 each. Price: $5.24.
- Item, H-E-B Fully Cooked Applewood Smoked Bacon. Quantity: 2 eachs. Price: $8.30.
- Item, Hill Country Fare Light Italian Dressing. Quantity: 1 each. Price: $2.05.
- Item, Dave's Killer Bread Righteous Rye Organic Bread. Quantity: 5 eachs. Price: $31.10.
Instructions
- Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
- Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
- Brush sandwiches on both sides with remaining Italian dressing.
- Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories420
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1690mg
- 70%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- Sugars
- 8g
- Protein
- 30g
- Vitamin C
- Calcium
- 25%
- Iron
- 10%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.