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Bacon Blue Cheese Steak Burgers

30 min
15 min prep
15 min cook

Serves 4

Ingredients

  • 1 lb 96% Lean Ground Beef
  • 1 tbsp Steak sauce
  • 1 tsp Ground black pepper
  • 1/2 cup Green onion, chopped
  • 4 oz Mushrooms, sliced
  • 4 tbsp Bacon jam
  • 1/2 cup Blue cheese, crumbled

Instructions

  1. In a large bowl, combine beef, steak sauce, black pepper, and green onions. Mix well and form into 4 equal patties.
  2. Spray a large sauté pan with non-stick spray and over medium heat.
  3. Sauté mushrooms until well browned. Remove to a bowl.
  4. In the same sauté pan, spray a bit more non-stick spray then add the four preformed patties.
  5. Cook 6 minutes on one side then turn.
  6. Add 1 tbsp. of bacon jam to each burger, and then top with blue cheese.
  7. Cover and cook a few minutes until the cheese begins to melt.
  8. Remove from the pan and place on a plate. Top with sautéed mushrooms and serve.

Nutrition

8gCarbs
11gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 26g
  • Vitamin C
    • 6%
  • Calcium
    • 10%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.