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Bacon Apple and Gruyère Quiche-ettes

1 hr 25 min
45 min prep
40 min cook

Serves 8

28gCarbs
35gFat
28gProtein

Ingredients

  • 12 oz Mini pastry or pie shells, approximately 8 to 10 mini shells
  • 4 Large eggs
  • 1 cup Heavy whipping cream
  • 1 1/4 cups Center cut bacon, diced small
  • 1 cup Opal apples, cored and diced small
  • 1 cup Gruyère cheese, shredded or grated, plus more as needed

Shop ingredients

  • Item, Texas Pie Company Mini Pastry Shells. Quantity: 1 each. Price: $3.10.
    Texas Pie Company Mini Pastry Shells
    12 oz needed

    $3.10

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

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  • Item, H-E-B Original Center Cut Bacon. Quantity: 1 each. Price: $5.71.
    H-E-B Original Center Cut Bacon
    1 1/4 cups needed

    $5.71

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  • Item, Boar's Head Gruyere Cheese. Quantity: 1 each. Price: $9.34.
    Boar's Head Gruyere Cheese
    1 cup needed

    $9.34

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  • Fresh Opal Gold Apple

    1 cup needed

Instructions

  1. Preheat oven to 350ºF.
  2. Arrange pie shells on prepared sheet pan and bake for 10 minutes. Remove from oven and allow to cool.
  3. Meanwhile, make the filling. Add eggs, heavy cream, and a pinch of salt and pepper to a blender. Blend on high until smooth and creamy. Set aside.
  4. Set a sauté pan over medium-high heat. Add bacon, cook for 5 minutes then add apples and continue to cook until bacon and apples just start to brown.
  5. To assemble quiches, spoon approximately 1 tablespoon of bacon-apple filling into each pie shell followed by enough egg mixture to bring it to the top of the crust.
  6. Garnish each with cheese on top and bake for 25 to 30 minutes or until quiche-ettes are set in the middle and golden brown.
  7. Allow to cool for at least 20 minutes before serving. Garnish with green onions or fresh herbs if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    560
  • % Daily Value*
  • Total Fat
    • 35g
    • 54%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 175mg
    • 58%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 28g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.