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Bacon and Sausage Spiral Skewers

20 min
5 min prep
15 min cook

Serves 5

Unsaved Bacon and Sausage Spiral Skewers

Ingredients

  • 12 oz Beef brisket sausage, cut into 5 equal sized pieces
  • 5 Center cut bacon
  • 1 pack Wooden skewers, soaked in water 30 minutes before use

Instructions

  1. Preheat grill to medium-hight heat, about 375ºF to 400ºF.
  2. Thread sausage on wooden skewer. Lay skewers flat on counter and using a chef's knife, cut sausage in a spiral motion, twisting skewer until reaching the bottom. Repeat with all sausages.
  3. Separate sausage until it fills up length of skewers than twist bacon in space between sausage.
  4. Grill skewers about 15 minutes or until bacon is cooked through and crispy. If desired, coat skewers with BBQ sauce and serve on hot dog buns or tortillas.

Nutrition

1gCarbs
22gFat
11gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 790mg
    • 33%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 11g
  • Vitamin C
  • Calcium
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.