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Bacon and Chive Whipped Sweet Potatoes

55 min
10 min prep
45 min cook

Serves 4

Ingredients

  • 1 1/2 lb Sweet potatoes
  • 4 oz H-E-B Creamy Bacon & Chives Cooking Sauce
  • 1/2 tsp Ground Black Pepper
  • 1/4 cup Shredded Parmesan Cheese, grated

Instructions

  1. Preheat oven to 375ºF. Wash and dry sweet potatoes then poke once with a fork. Bake 30 to 45 minutes until fork tender.
  2. Using an oven mitt or clean towel, carefully hold potatoes and cut in half. Scoop out flesh and transfer to a bowl.
  3. With a hand mixer, whip in cooking sauce, pepper and Parmesan cheese. Serve hot.

Nutrition

23gCarbs
6gFat
6gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 6g
  • Vitamin C
    • 35%
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 400%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.