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Avocado Shrimp Cocktail

18 min
15 min prep
3 min cook

Serves 2

16gCarbs
18gFat
46gProtein

Ingredients

  • 1/4 cup White wine
  • 1/8 tsp Cayenne pepper seasoning
  • 1 1/2 cups Cooked or raw shrimp (peeled & deveined, 41 - 50 count)
  • 1 Large avocado, cut in half (remove meat and save the skins)
  • 1/2 cup Red onions, small diced
  • 1 tsp Kosher salt
  • 1/4 cup Fresh cilantro, chopped
  • 1/2 cup Roma tomatoes, small diced
  • 1 Lemon(s), juiced and divided

Shop ingredients

  • Item, Holland House White Cooking Wine. Quantity: 1 each. Price: $3.32.
    Holland House White Cooking Wine
    1/4 cup needed

    $3.32

    Adjust quantity
  • Item, H-E-B Cayenne Pepper Seasoning. Quantity: 1 each. Price: $2.07.
    H-E-B Cayenne Pepper Seasoning
    1/8 tsp needed

    $2.07

    Adjust quantity
  • Item, Great Catch Frozen Peeled Deveined Tail-Off Extra Small Cooked Shrimp, 100 - 150 ct/lb. Quantity: 1 each. Price: $5.67.
    Great Catch Frozen Peeled Deveined Tail-Off Extra Small Cooked Shrimp, 100 - 150 ct/lb
    1 1/2 cups needed

    $5.67

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  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 1 each. Price: $0.27.
    Fresh Roma Tomato
    1/2 cup needed

    $0.27

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

    Adjust quantity

Instructions

  1. In a medium pot or skillet, combine white wine, lemon juice, salt and 1 cup water. Bring to a simmer.
  2. Add shrimp to pot and bring to a boil. Remove from heat and allow the mixture to sit so the shrimp finish cooking. If using raw shrimp, they are done when brightly colored and opaque.
  3. In a small bowl, combine onion, lemon juice, Roma tomato, cilantro, avocado, and cayenne pepper.
  4. Stir to begin breaking down the avocado; after a few minutes mixture will become slightly creamy.
  5. Add cooked shrimp and toss to combine. Add salt and cayenne as desired.
  6. Fill each ½ avocado skin with shrimp cocktail mixture. Serve chilled or fresh at room temperature.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 345mg
    • 115%
  • Sodium
    • 1660mg
    • 69%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 8g
  • Sugars
    • 4g
  • Protein
    • 46g
  • Vitamin C
    • 50%
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.