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Avocado Margherita Pizza

25 min
15 min prep
10 min cook

Serves 4

13gCarbs
24gFat
21gProtein

Ingredients

  • 12 oz Fresh mozzarella, sliced thinly
  • 1/16 tsp Kosher salt
  • 1/2 Large avocados, sliced
  • 1 Ultra thin pizza crust
  • 2 Fresh roma tomatoes, sliced
  • 4 tsp Grated parmesan cheese
  • 1/4 cup Fresh basil, chiffonade (cut into long, thin strips)

Shop ingredients

  • Item, H-E-B Fat Free Mozzarella Cheese. Quantity: 2 eachs. Price: $5.78.
    H-E-B Fat Free Mozzarella Cheese
    12 oz needed

    $5.78

    $2.89 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/16 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1/2 item needed

    $1.84

    Adjust quantity
  • Item, H-E-B Ultra Thin & Crispy 12" Pizza Crusts. Quantity: 1 each. Price: $3.41.
    H-E-B Ultra Thin & Crispy 12" Pizza Crusts
    1 item needed

    $3.41

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 2 eachs. Price: $0.54.
    Fresh Roma Tomato
    2 items needed

    $0.54

    $0.27 / each

    Adjust quantity
  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
    H-E-B Grated Parmesan Cheese
    4 tsp needed

    $2.59

    Adjust quantity
  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    1/4 cup needed

    $2.06

    Adjust quantity

Instructions

  1. Preheat oven and pizza stone to 400°F.
  2. Slice tomatoes and season with salt to enhance their flavor.
  3. On pizza crust, place 12 slices of mozzarella cheese in a circle. Then top each slice of cheese with slice of tomato (this technique keeps moisture of tomato from softening and soaking the crust).
  4. Add avocado slices evenly on pizza. Top with basil and Parmesan cheese.
  5. Transfer to preheated pizza stone and bake for 12-15 minutes or until cheese in the center is melted and edges of the pizza crust are golden brown. Slice and serve hot.
  6. Recipe makes 8 slices at 2 slices a serving.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 610mg
    • 25%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 10%
  • Calcium
    • 45%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.