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Avocado Breakfast Skillet

50 min
10 min prep
40 min cook

Serves 4

19gCarbs
34gFat
8gProtein

Ingredients

  • 1 tsp Adobo seasoning
  • 1 Large avocado, cubed
  • 6 tbsp Avocado coconut oil blend
  • 4 oz Crumbled goat cheese
  • 1/4 cup Fresh cilantro, leaves only
  • 14 oz Frozen hash browns
  • 1/2 cup Green onion, finely chopped
  • 3 oz Kale greens, finely chopped

Shop ingredients

  • Item, Central Market Adobo Seasoning. Quantity: 1 each. Price: $4.14.
    Central Market Adobo Seasoning
    1 tsp needed

    $4.14

    Adjust quantity
  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

    Adjust quantity
  • Item, H-E-B Avocado Coconut Oil Blend. Quantity: 1 each. Price: $7.78.
    H-E-B Avocado Coconut Oil Blend
    6 tbsp needed

    $7.78

    Adjust quantity
  • Item, H-E-B Deli Goat Cheese Crumbles. Quantity: 1 each. Price: $4.04.
    H-E-B Deli Goat Cheese Crumbles
    4 oz needed

    $4.04

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Hill Country Fare Frozen O'Brien Style Hash Browns. Quantity: 1 each. Price: $3.52.
    Hill Country Fare Frozen O'Brien Style Hash Browns
    14 oz needed

    $3.52

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1/2 cup needed

    $0.57

    Adjust quantity
  • Item, Fresh Kale Greens. Quantity: 1 each. Price: $1.54.
    Fresh Kale Greens
    3 oz needed

    $1.54

    Adjust quantity

Instructions

  1. Heat a large heavy skillet over medium high.
  2. Once pan is hot, add oil, frozen hash browns and seasoning to pan. Briefly stir to coat and allow to cook for 7 to 8 minutes undisturbed.
  3. Turn potatoes over and cook stirring as little as possible for an additional 5 to 6 minutes, or until potatoes start to turn golden brown around edges. Add additional oil if needed.
  4. Turn potatoes again, adding chopped kale and green onions to pan. Stir briefly and allow to cook 4 to 5 minutes, or until kale is softened and potatoes are crispy around the edges.
  5. Season with salt and pepper to taste. Garnish with chopped avocado, goat cheese and fresh cilantro.
  6. Chef's Note: This recipe calls for stirring the potatoes as little as possible - this is important for getting the crispiest potatoes. This can be a side dish or a delicious restaurant-style breakfast topped with over easy or scrambled eggs if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    400
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 6g
  • Sugars
    • 0g
  • Protein
    • 8g
  • Vitamin C
    • 25%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.