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Avocado Blueberry Smoothie
5 min prep
2 min cook
Serves 2
Ingredients
- 1/4 cup Greek yogurt
- 1/2 cup Ice cubes
- 1/4 tsp Kosher salt
- 3 tbsp Maple syrup
- 1 Bananas
- 1/2 cup Fresh blueberries
- 3/4 cup Frozen Avocado Chunks
- 1 tbsp Lemons, juiced
- 1 cup H-E-B Select Ingredients MooTopia Lactose Free 2% Reduced Fat Milk
Shop ingredients
- Item, Hill Country Fare Blended Plain Greek Yogurt. Quantity: 1 each. Price: $0.64.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, Tree Hive Maple Syrup & Honey. Quantity: 1 each. Price: $9.34.
- Item, Fresh Bunch of Bananas. Quantity: 1 each. Price: $1.18.
- Item, Fresh Blueberries. Quantity: 1 each. Price: $4.31.
- Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
- Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
- Item, H-E-B Mootopia Lactose Free 2% Reduced Fat Milk. Quantity: 1 each. Price: $4.97.
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Ice cubes
1/2 cup needed
Instructions
- Peel banana, cut and juice lemon. Add all ingredients to heavy duty blender and blend until smooth and no large chunks remain. Serve immediately.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 5g
- Sugars
- 35g
- Protein
- 12g
- Vitamin C
- 25%
- Calcium
- 25%
- Iron
- 4%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.