Austin Style Salt and Pepper Smoked Ribs
20 min prep
4 hr cook
Serves 4
Ingredients
- 1/3 cup Apple cider vinegar, plus more as needed
- 2 tbsp Coarse kosher salt, plus more as needed
- 2 tbsp Cracked black pepper, plus more as needed
- 1/4 cup Extra virgin olive oil, as needed for brushing on ribs
- 1/3 cup Mexican beer, plus more as needed
- 1 St. Louis ribs
- 1 tbsp Worcestershire sauce
Instructions
- Preheat smoker using your favorite wood, we used oak. Set smoker between 230º to 250ºF. Keep temperature constant by adding more wood or charcoal as needed.
- Prepare ribs by first removing silver skin if it still remains on under side of ribs. You can also score under side of ribs with a knife if you can't remove silver skin.
- Rub olive oil evenly over entire surface, season liberally with salt and pepper. Place ribs directly onto smoke rack.
- In a spray bottle combine beer, apple cider vinegar and Worcestershire sauce. Spray ribs with this every 30 minutes during smoking time.
- Allow ribs to smoke for 4.5 to 6 hours or until pull apart tender. Rest for at least 20 minutes before cutting and serving.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories670
- % Daily Value*
- Total Fat
- 54g
- 83%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 3050mg
- 127%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 39g
- Vitamin C
- Calcium
- 8%
- Iron
- 15%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.