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Asparagus Manchego Bisque

20 min
5 min prep
15 min cook

Serves 4

4gCarbs
11gFat
5gProtein

Ingredients

  • 1/4 cup Shallot, very finely chopped
  • 5 Fresh asparagus, sliced very thinly
  • 1/2 cup Vegetable broth
  • 1/2 tsp Dried thyme
  • 16 1/3 fl oz Ferrer Green Asparagus Soup
  • 1/4 cup Heavy whipping cream
  • 1/4 cup Manchego cheese, finely grated
  • 1/2 tsp Ground black pepper

Shop ingredients

  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1/4 cup needed

    $0.46

    Adjust quantity
  • Item, Fresh Asparagus Bunch. Quantity: 1 each. Price: $1.40.
    Fresh Asparagus Bunch
    5 items needed

    $1.40

    $3.28

    Adjust quantity
  • Item, Central Market Organics Vegetable Broth. Quantity: 1 each. Price: $2.48.
    Central Market Organics Vegetable Broth
    1/2 cup needed

    $2.48

    Adjust quantity
  • Item, H-E-B Thyme Whole. Quantity: 1 each. Price: $2.07.
    H-E-B Thyme Whole
    1/2 tsp needed

    $2.07

    Adjust quantity
  • Item, H-E-B Cream of Asparagus Condensed Soup. Quantity: 1 each. Price: $1.64.
    H-E-B Cream of Asparagus Condensed Soup
    16 1/3 fl oz needed

    $1.64

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1/4 cup needed

    $3.50

    Adjust quantity
  • Item, Don Juan 6 Month Aged Manchego Cheese. Quantity: 1 each. Price: $8.14.
    Don Juan 6 Month Aged Manchego Cheese
    1/4 cup needed

    $8.14

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $3.24.
    H-E-B Pure Ground Black Pepper
    1/2 tsp needed

    $3.24

    Adjust quantity

Instructions

  1. Heat a medium sized sauce pan over medium high heat. Add shallots, asparagus, stock and thyme to pan.
  2. Bring to a simmer and cook until shallots and asparagus are tender/firm and stock is reduced by half.
  3. Reduce heat to medium. Add Ferrer soup, cream and cheese to pan. Stir and simmer gently, just to heat through, about 3 minutes. Top with freshly ground black pepper & serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    130
  • % Daily Value*
  • Total Fat
    • 11g
    • 14%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
    • 3%
  • Sugars
    • 2g
  • Protein
    • 5g
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.