Asian Umami Salmon
5 min prep
15 min cook
Serves 4
Ingredients
- 4 Salmon fillets, 8 oz portions
- 2 tbsp Soy sauce
- 2 tbsp Pure honey
- 2 tsp Hoisin sauce
- 1 tsp Balsamic vinegar
- 1 tsp Rice vinegar
- 1 tbsp Lemons, juiced
- 1 1/2 tsp Adams Reserve Umami Bomb Seasoning
- 1/4 tsp Himalayan salt
Instructions
- Preheat oven to 375°F.
- In medium bowl, whisk to combine soy sauce, honey, hoisin sauce, balsamic vinegar, rice vinegar, and lemon juice.
- On foil-lined baking sheet, place salmon portions and season with Adams seasoning and Himalayan salt.
- In preheated oven, bake salmon 15 minutes or until breaks apart easily with fork.
- Pour sauce over salmon and serve while hot.
- Chef's Notes: Salmon pairs well with a light salad or rice.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 31g
- 48%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- Sugars
- 10g
- Protein
- 47g
- Vitamin C
- 15%
- Calcium
- 2%
- Iron
- 6%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.