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Asian Lettuce Wraps

20 min
10 min prep
10 min cook

Serves 4

17gCarbs
20gFat
35gProtein

Ingredients

  • 1 tbsp Sesame oil
  • 1 lb Seasoned beef skirt steak for fajitas, sliced thin into strips
  • 2 tbsp Garlic powder
  • 2 tbsp Fresh ginger root, ground
  • 2 tbsp Low sodium soy sauce
  • 2 tbsp Brown sugar
  • 3/4 cup Shredded carrots
  • 8 Iceberg lettuce leaves
  • 1/2 cup Green onion, chopped

Shop ingredients

  • Item, H-E-B Toasted Sesame Oil. Quantity: 1 each. Price: $6.23.
    H-E-B Toasted Sesame Oil
    1 tbsp needed

    $6.23

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  • Item, H-E-B Seasoned Beef Skirt Steak for Fajitas. Quantity: 1 each. Price: $24.94.
    H-E-B Seasoned Beef Skirt Steak for Fajitas
    1 lb needed

    $24.94

    Adjust quantity
  • Item, Hill Country Fare Garlic Powder. Quantity: 1 each. Price: $6.22.
    Hill Country Fare Garlic Powder
    2 tbsp needed

    $6.22

    Adjust quantity
  • Item, Central Market Organic Ground Ginger. Quantity: 1 each. Price: $4.14.
    Central Market Organic Ground Ginger
    2 tbsp needed

    $4.14

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $2.89.
    Kikkoman Less Sodium Soy Sauce
    2 tbsp needed

    $2.89

    Adjust quantity
  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    2 tbsp needed

    $2.52

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  • Item, Hill Country Fare Sliced Carrots. Quantity: 1 each. Price: $1.00.
    Hill Country Fare Sliced Carrots
    3/4 cup needed

    $1.00

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  • Item, Fresh Iceberg Lettuce. Quantity: 1 each. Price: $1.64.
    Fresh Iceberg Lettuce
    8 items needed

    $1.64

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/2 cup needed

    $0.49

    Adjust quantity

Instructions

  1. Heat a large skillet over high, then add oil and beef.
  2. Stir-fry until brown then add garlic, ginger, soy sauce, sugar, carrots and 2 tablespoons water. Cook an additional 2 minutes.
  3. Lay out lettuce leaves on a serving tray and fill each with beef mixture and garnish with green onion.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 10g
  • Protein
    • 35g
  • Vitamin C
    • 8%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.