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Asian-Glazed Salmon

25 min
10 min prep
15 min cook

Serves 4

1gCarbs
15gFat
16gProtein

Ingredients

  • 4 tsp Dijon mustard
  • 1/8 tsp Kosher salt
  • 1 tsp Minced garlic in oil
  • 2 tbsp Less sodium soy sauce
  • 1/8 tsp Ground black pepper
  • 1/4 cup Extra virgin olive oil
  • 12 oz Fresh Wild Wild Sockeye Salmon Portions Value Pack

Shop ingredients

  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    4 tsp needed

    $1.44

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/8 tsp needed

    $2.60

    Adjust quantity
  • Item, Hill Country Fare Minced Garlic In Oil. Quantity: 1 each. Price: $2.48.
    Hill Country Fare Minced Garlic In Oil
    1 tsp needed

    $2.48

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $3.10.
    Kikkoman Less Sodium Soy Sauce
    2 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $3.24.
    H-E-B Pure Ground Black Pepper
    1/8 tsp needed

    $3.24

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $6.22

    Adjust quantity
  • Item, H-E-B Fish Market Fresh Atlantic Salmon Portions. Quantity: 1 each. Price: $20.80.
    H-E-B Fish Market Fresh Atlantic Salmon Portions
    12 oz needed

    $20.80

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Cover a large baking sheet with foil; place fillets on foil, skin-side down, and 1-2 inches apart.
  3. Whisk glaze ingredients; dijon-style mustard, soy sauce, olive oil, and minced garlic in oil together in a small bowl until blended.
  4. Drizzle glaze over salmon (reserving half) and set aside 5 or 10 minutes.
  5. Season with salt and pepper.
  6. Place salmon in oven and bake 12 to 15 minutes or until done (fillets are just beginning to flake when tested with a fork.)
  7. Remove from oven and let stand 5 minutes; salmon will continue to cook during this time.
  8. Drizzle remaining glaze over salmon and serve while hot.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 500mg
    • 21%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 16g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.