Asian Bok Choy Stir-Fry
10 min prep
5 min cook
Serves 4
Ingredients
- 2 tbsp Grapeseed oil
- 1 Matchstick carrots
- 1 lb Baby bok choy, rinsed and dried with white ends trimmed and cut into 1-inch pieces
- 2 tsp Adams Reserve Asian Spice Rub
- 1/3 cup Honey lime vinaigrette
Instructions
- Warm a wok or large skillet over medium-high heat and add oil to pan.
- Carefully add vegetables to pan and stir fry 4 minutes or until crisp-tender.
- Add Asian rub and vinaigrette and toss well to coat vegetables.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- Sugars
- 6g
- Protein
- 3g
- Vitamin C
- 90%
- Calcium
- 15%
- Iron
- 6%
- Vitamin A
- 200%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.