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Arroz con Carne

1 hr 5 min
20 min prep
45 min cook

Serves 8

15gCarbs
11gFat
12gProtein

Ingredients

  • 3 tbsp Vegetable oil
  • 1 cup White onion, sliced
  • 1 tbsp Garlic cloves, minced
  • 1 tbsp Mexican oregano
  • 1 lb Beef skirt steak for fajitas, diced or cut up into smaller pieces
  • 2 cups Basmati rice
  • 3 cups Unsalted beef broth
  • 1/2 cup Fresh cilantro, roughly chopped

Shop ingredients

  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    3 tbsp needed

    $2.58

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1 cup needed

    $0.86

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, Bolner's Fiesta Mexican Oregano. Quantity: 1 each. Price: $1.54.
    Bolner's Fiesta Mexican Oregano
    1 tbsp needed

    $1.54

    Adjust quantity
  • Item, H-E-B Mi Tienda Seasoned Beef Skirt Steak for Fajitas. Quantity: 1 each. Price: $39.43.
    H-E-B Mi Tienda Seasoned Beef Skirt Steak for Fajitas
    1 lb needed

    $39.43

    Adjust quantity
  • Item, H-E-B Basmati Long Grain Rice. Quantity: 1 each. Price: $4.08.
    H-E-B Basmati Long Grain Rice
    2 cups needed

    $4.08

    Adjust quantity
  • Item, Hill Country Fare Beef Broth. Quantity: 2 eachs. Price: $2.04.
    Hill Country Fare Beef Broth
    3 cups needed

    $2.04

    $1.02 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity

Instructions

  1. In a large Dutch oven set over medium-high heat, add oil, and allow to get hot.
  2. Add onions, garlic and oregano and stir-fry until translucent.
  3. Add beef fajitas and stir-fry an additional 3 to 4 minutes.
  4. Add rice and continue to stir-fry an additional 4 to 5 minutes or until rice just starts to lightly toast.
  5. Pour in beef broth, bring to a rapid boil then reduce heat to low and cover.
  6. Cook 20 to 30 minutes or until all the liquid is absorbed and rice is cooked through.
  7. Season to taste as needed and garnish with fresh cilantro before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 520mg
    • 22%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 12g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.