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Arrachera Borracha Tacos (Beer Marinated Skirt Steak)

2 hr 12 min
2 hr prep
12 min cook

Serves 4

Ingredients

  • 1 1/2 lb Beef inside skirt steak skinless, USDA select
  • 1 tbsp Steak seasoning spice blend
  • 12 fl oz Shiner Bock beer
  • 8 Mixla tortillas

Instructions

  1. Season skirt steak on both sides with steak seasoning. Place in a resealable plastic bag, add beer and seal. Marinate for 1 to 2 hours in the refrigerator.
  2. Preheat grill (or grill pan) to medium-high. Spray both sides of tortillas lightly with oil and toast lightly on both sides. Wrap with foil to keep warm.
  3. Grill meat (on same grill) for 5 to 6 minutes on each side, or until internal temperature is 145ºF. Rest for 5 to 10 minutes before slicing very thinly across the grain.
  4. Load toasted tortillas with meat and your favorite taco toppings such as pico de gallo, avocado, sour cream and cheese.

Nutrition

29gCarbs
23gFat
45gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 1g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1520mg
    • 63%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 45g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 25%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.