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Applewood Smoked Salt and Pepper Glazed Ribs

6 hr
2 hr prep
4 hr cook

Serves 4

22gCarbs
37gFat
40gProtein

Ingredients

  • 1 cup BBQ sauce, as needed for glazing ribs
  • 1 tbsp Ground black pepper, plus more as needed
  • 1 tbsp Kosher salt, plus more as needed
  • 1 Natural baby back ribs

Shop ingredients

  • Item, F.U.B.A.R. Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    F.U.B.A.R. Elite BBQ Sauce
    1 cup needed

    $6.32

    Adjust quantity
  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1 tbsp needed

    $2.48

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tbsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Pork Baby Back Ribs. Quantity: 1 each. Price: $5.81.
    H-E-B Pork Baby Back Ribs
    1 item needed

    $5.81

    $6.00

    Adjust quantity

Instructions

  1. Using apple wood chips preheat smoker to between 200˚F to 215˚F.
  2. Season ribs liberally on both sides with salt and pepper. Allow ribs to sit at room temperature for at least 30 minutes.
  3. Once smoker is to temp add ribs directly to rack and close smoker, maintain heat and add wood as necessary to keep smoke consistent.
  4. Half way through smoking process, brush a little BBQ sauce over ribs.
  5. Once ribs are tender remove from smoker and brush a little more BBQ sauce over ribs if desired.
  6. Serve ribs with your favorite BBQ sides.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 2170mg
    • 90%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 19g
  • Protein
    • 40g
  • Vitamin C
    • 10%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.