Skip To Content

Apple Slices with Peanut Butter Snack

10 min
10 min prep
0 min cook

Serves 1

23gCarbs
8gFat
4gProtein

Ingredients

  • 1 Red Delicious apple, cored and cut into 8 wedges
  • 1 Fresh lemon, juiced
  • 1 tbsp Creamy peanut butter

Shop ingredients

  • Item, Fresh Red Delicious Apples. Quantity: 1 each. Price: $3.58.

    $3.58

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

    Adjust quantity
  • Item, Hill Country Fare Creamy Peanut Butter. Quantity: 1 each. Price: $2.37.
    Adjust quantity

Instructions

  1. Combine the apple slices and lemon juice in a zip-close bag and toss.
  2. Remove apples from bag and arrange them in a circle on a small plate.
  3. Scoop the peanut butter in a small bowl and place in the center of the dish.

Nutrition

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories
    160
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 80mg
    • 3%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 5g
  • Sugars
    • 14g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.