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Apple Pie Belgian Waffles

55 min
30 min prep
25 min cook

Serves 4

Unsaved Apple Pie Belgian Waffles

Ingredients

  • 4 oz Salted butter
  • 1/2 cup Light brown sugar
  • 1/2 cup Maple syrup
  • 1/2 tsp Fine sea salt
  • 1 tbsp Vanilla extract
  • 2 tsp Ground cinnamon
  • 2 cups Opal apples, cored, halved and thinly sliced
  • 8.8 oz Frozen Big–'N–Belgian Waffles, 2 waffles

Instructions

  1. Set a small saucepot over medium heat, add butter and allow to melt before adding sugar, maple syrup, salt, vanilla, cinnamon.
  2. Bring to a simmer and allow sugar to melt before adding apples. Lower heat and cook until apples are soft.
  3. Turn heat to low and keep warm while making waffles according to package instructions.
  4. To serve, place warm waffles on plates, spoon apple mixture evenly over each and garnish with whipped cream or vanilla ice cream if desired.

Nutrition

92gCarbs
30gFat
3gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories630
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 1g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 92g
    • 31%
  • Dietary Fiber
    • 4g
  • Sugars
    • 65g
  • Protein
    • 3g
  • Vitamin C
    • 8%
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.