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Apple Pie Bars

1 hr 30 min
35 min prep
55 min cook

Serves 16

40gCarbs
17gFat
4gProtein

Ingredients

  • 8 oz Philadelphia Original Cream Cheese
  • 1 cup Butter, softened
  • 3 1/4 cups Flour, divided use
  • 10 Granny Smith apples, peeled, sliced, about 9 cups
  • 1 1/4 cups Granulated sugar
  • 1 tsp Ground cinnamon
  • 3/4 cup Powdered sugar
  • 1 tbsp Water

Shop ingredients

  • Item, Philadelphia Original Cream Cheese. Quantity: 1 each. Price: $3.10.
    Philadelphia Original Cream Cheese
    8 oz needed

    $3.10

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    1 cup needed

    $5.08

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  • Item, H-E-B Organics Unbleached All Purpose Flour. Quantity: 1 each. Price: $2.98.
    H-E-B Organics Unbleached All Purpose Flour
    3 1/4 cups needed

    $2.98

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  • Item, H-E-B Fresh Granny Smith Apples. Quantity: 1 each. Price: $4.34.
    H-E-B Fresh Granny Smith Apples
    10 items needed

    $4.34

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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 1/4 cups needed

    $2.58

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  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tsp needed

    $1.30

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  • Item, H-E-B Organics Powdered Sugar. Quantity: 1 each. Price: $4.26.
    H-E-B Organics Powdered Sugar
    3/4 cup needed

    $4.26

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  • Water

    1 Tbsp needed

Instructions

  1. Heat oven to 400ºF.
  2. Using a mixer, beat cream cheese and butter in a large bowl until blended. Gradually add 3 cups of flour, mixing on low speed after each addition until just blended.
  3. Shape dough into 2 balls. Place 1 ball on a large, lightly floured sheet of waxed paper and flatten slightly. Cover with a second floured sheet of waxed paper. Roll out to a 15-1/2 X 10-1/2-inch rectangle. Discard top sheet of waxed paper.
  4. Spray a 15x10x1-inch pan with cooking spray. Invert pan over rolled-out dough. Flip dough and pan together (pan will be on bottom.) Remove waxed paper and gently press dough on bottom and sides of pan.
  5. Toss apples with combined granulated sugar, cinnamon, and remaining flour. Evenly spread over the dough.
  6. Use the same process to roll out the remaining dough ball. Remove top sheet of waxed paper and carefully flip dough over the apples. Tuck edges of dough down sides of pan to enclose the apples. Cut several slits in the top crust to vent steam.
  7. Bake 35 to 40 min. or until golden brown. Cool 15 min.
  8. Mix powdered sugar and water together and drizzle over crust. Cool for 30 minutes before cutting into bars.
  9. Sponsored By: Kraft Heinz

Nutrition

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 50mg
    • 2%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 16g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.