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Apple Cinnamon Oatmeal Cookies

1 hr 10 min
50 min prep
20 min cook

Serves 24

22gCarbs
1.5gFat
3gProtein

Ingredients

  • 8 oz Unsalted butter, softened
  • 1 cup Granulated sugar
  • 3/4 cup Brown sugar
  • 1 tbsp Vanilla extract
  • 1 tsp Fine sea salt
  • 2 tsp Cinnamon
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/4 cups All purpose flour
  • 3 cups Old fashioned rolled oats
  • 2 cups Envy apples, peeled and diced small or minced
  • 2 Large eggs

Shop ingredients

  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.

    $5.08

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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    3/4 cup needed

    $2.52

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.

    $3.62

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  • Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.

    $1.96

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  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.

    $1.30

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  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.

    $2.89

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  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.

    $0.93

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  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.

    $1.37

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  • Item, Bob's Red Mill Gluten Free Old Fashioned Rolled Oats. Quantity: 1 each. Price: $7.72.

    $7.72

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  • Item, Fresh Envy Apple. Quantity: 1 each. Price: $1.25.
    Fresh Envy Apple
    2 cups needed

    $1.25

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.

    $8.75

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Instructions

  1. Preheat oven to 350F.
  2. In a stand mixer cream together butter, sugars, vanilla, salt, cinnamon, baking powder, and baking soda until fluffy and creamy. Scrape down sides as needed.
  3. In a separate bowl combine flour, oats and diced apples and mix well to combine.
  4. Add eggs one at a time and allow to fully incorporate before adding each additional egg.
  5. Once eggs are added, add half of flour mixture and beat until incorporated then add remaining flour mixture and mix until smooth with no flour spots remaining.
  6. Remove bowl from the stand, scrape down sides, and remove paddle. Cover and refrigerate dough for at least 30 minutes to allow dough to rest.
  7. Preheat oven to 350ºF while dough is resting. Line a sheet pan with parchment paper.
  8. When ready to bake, scoop dough onto prepared sheet pan, about 2 inches apart. Bake for 15 to 20 minutes or until golden brown and just set in the middle.
  9. Repeat process with each remaining batch. Allow to cool and set before serving.

Nutrition

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.