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Apple Cinnamon Cloud Cake

1 hr
10 min prep
50 min cook

Serves 10

59gCarbs
11gFat
4gProtein

Ingredients

  • 21 oz Apple pie filling
  • 15.2 oz Yellow cake mix, dry
  • 3 Large eggs
  • 3/4 cup Water
  • 1/3 cup Vegetable oil
  • 1 tsp Ground Cinnamon
  • 1 Instant Pot Duo

Shop ingredients

  • Item, Lucky Leaf Lite Apple Pie Filling & Topping. Quantity: 1 each. Price: $3.31.
    Lucky Leaf Lite Apple Pie Filling & Topping
    21 oz needed

    $3.31

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  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 1 each. Price: $1.10.
    Hill Country Fare Yellow Moist Cake Mix
    15.2 oz needed

    $1.10

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

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  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    1/3 cup needed

    $2.58

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  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tsp needed

    $1.30

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  • Water

    3/4 cup needed

  • Instant Pot Duo

    1 needed

Instructions

  1. Remove metal insert from Instant Pot and place on top of two pieces of parchment paper. Trace around perimeter of base, then cut out circles.
  2. Spray inside of metal insert well with non-stick spray then place one of parchment rounds on bottom of pan. Press well to fit.
  3. Empty pie filling into bottom of lined and greased pan.
  4. In a mixing bowl combine cake mix, eggs, water, oil, and cinnamon together and mix according to package directions. Transfer to pan and pour over pie filling.
  5. Place second piece of parchment on top of batter.
  6. Place pan inside Instant Pot and push cake setting. Press adjust button, then increase time to 50 minutes on normal heat. Close lid and set pressure valve to vent.
  7. Once timer has gone off, let cake sit at the warm/ hold stage for 15 minutes, then carefully remove pan from Instant Pot.
  8. Remove top piece of parchment, then let cake cool before flipping onto a large serving platter or cake plate. Cut and serve.
  9. For more recipes visit heb.com/instantpot

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 1g
  • Sugars
    • 31g
  • Protein
    • 4g
  • Vitamin C
    • 2%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.