Skip To Content

Apple Cinnamon Bread Pudding

1 hr 40 min
1 hr prep
40 min cook

Serves 10

56gCarbs
23gFat
11gProtein

Ingredients

  • 4 Large eggs
  • 4 cups Half and half
  • 1 cup Heavy whipping cream
  • 1/2 cup Granulated sugar
  • 1/2 cup Dark brown sugar
  • 1 tbsp Vanilla extract
  • 1 tbsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 1 tsp Fine sea salt
  • 16 oz Bakery challah bread, cut into approximately 1 inch cubes
  • 2 cups Opal apples, cored and diced

Shop ingredients

  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $3.09.
    H-E-B Half & Half
    4 cups needed

    $3.09

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 cup needed

    $2.58

    Adjust quantity
  • Item, Imperial Sugar Pure Cane Dark Brown Sugar. Quantity: 1 each. Price: $2.93.
    Imperial Sugar Pure Cane Dark Brown Sugar
    1/2 cup needed

    $2.93

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity
  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tbsp needed

    $1.30

    Adjust quantity
  • Item, Hill Country Fare Ground Nutmeg. Quantity: 1 each. Price: $1.56.
    Hill Country Fare Ground Nutmeg
    1 tsp needed

    $1.56

    Adjust quantity
  • Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.
    H-E-B Fine Crystals Mediterranean Sea Salt
    1 tsp needed

    $1.96

    Adjust quantity
  • Item, Bakery Challah Bread. Quantity: 1 each. Price: $5.18.
    Bakery Challah Bread
    16 oz needed

    $5.18

    Adjust quantity
  • Item, Fresh Granny Smith Apple. Quantity: 1 each. Price: $1.13.
    Fresh Granny Smith Apple
    2 cups needed

    $1.13

    Adjust quantity

Instructions

  1. Preheat oven to 350ºF.
  2. In a blender add eggs, half and half, heavy cream, sugars, vanilla, cinnamon, nutmeg and salt. Blend until smooth.
  3. Place bread cubes and diced apples in a deep 9x13 inch oven-safe casserole dish. Pour egg mixture over bread and apples, and mix well to combine.
  4. Bake for 30 to 40 minutes or until custard is set and bread pudding is nicely browned.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    470
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 56g
    • 19%
  • Dietary Fiber
    • 2g
  • Sugars
    • 32g
  • Protein
    • 11g
  • Vitamin C
    • 8%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.