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Ancho Caesar Salad with Rosemary Sourdough Crumbs

1 hr 30 min
1 hr prep
30 min cook

Serves 6

Unsaved Ancho Caesar Salad with Rosemary Sourdough Crumbs

Ingredients

  • 6 oz Bakery rosemary golden grain sourdough bread, approximately 4 slices
  • 1 Large pasteurized egg yolk, white discarded
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 Large peeled garlic cloves, crushed
  • 1 1/2 tsp Ancho chili powder
  • 1/4 cup Cold water
  • 1/2 cup Parmesan fresh grated cheese, divided use
  • 1 1/4 cups Grapeseed oil
  • 12 oz Romaine hearts, 4 mini heads, roughly chopped

Instructions

  1. Preheat oven to 350ºF.
  2. Lay bread slices on a sheet pan lined with parchment paper. Bake until bread is almost burnt in color, approximately 25 to 35 minutes. Remove from oven and cool.
  3. Place cooled bread in a 1 gallon resealable bag and crush into panko-sized crumbs. Pour into a bowl and set aside.
  4. In a blender add egg yolk, mustard, Worcestershire sauce, garlic, ancho chili powder and water. Blend until smooth.
  5. With blender running, add 1/4 cup of Parmesan cheese and slowly add oil in a thin stream until dressing is emulsified and thick. Season to taste with salt and lots of black pepper.
  6. To serve, place romaine into a bowl, add remaining Parmesan cheese, a little dressing and sourdough crumbs.
  7. Toss to coat leaves well and serve.

Nutrition

17gCarbs
49gFat
6gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 49g
    • 75%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 6g
  • Vitamin C
    • 6%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.