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Almond Butter Buckwheat Fruit Sandwiches

15 min
10 min prep
5 min cook

Serves 4

Ingredients

  • 1/2 cup Almond butter
  • 8 Frozen 100% buckwheat waffles, toasted according to package directions
  • 1/2 cup Strawberries, sliced
  • 2 Medium fresh plantain bananas, sliced
  • 1 tsp Honey

Instructions

  1. Spread almond butter on all waffles.
  2. Place strawberries and bananas on top of almond butter on 4 waffles.
  3. Drizzle with honey and top with remaining waffles, almond butter side down.
  4. Cut sandwiches in half and serve.

Nutrition

58gCarbs
24gFat
8gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 58g
    • 19%
  • Dietary Fiber
    • 6g
  • Sugars
    • 16g
  • Protein
    • 8g
  • Vitamin C
    • 30%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.