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Almond Butter Banana Quesadilla

10 min
5 min prep
5 min cook

Serves 8

Ingredients

  • 1/2 cup Almond butter
  • 8 100% Whole Wheat Flour Tortillas
  • 1/4 cup 55% Cacao Semi-Sweet Chocolate Baking Chips
  • 2 Bananas, sliced

Instructions

  1. Place a nonstick skillet over medium heat.
  2. Spread 1 tablespoon of almond butter over each tortilla. Layer chocolate chips and banana slices on top then fold in half.
  3. Working in batches, place in hot skillet and cook on each side until toasted. Serve with H-E-B MooTopia Vanilla Milk.

Nutrition

35gCarbs
14gFat
8gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 5g
  • Sugars
    • 8g
  • Protein
    • 8g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.