![](https://images.heb.com/is/image/HEBGrocery/Large/all-american-sub-recipe-1.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
All-American Sub
10 min prep
0 min cook
Serves 6
Ingredients
- 1 cup Light ranch dressing
- 1 French bread, cut in half lengthwise
- 8 oz Black Forest Ham
- 8 oz Turkey breast, thinly sliced
- 8 oz Thin sliced mild cheddar cheese
- 2 Medium Roma tomatoes, thin sliced
- 6 Leaves of Romaine lettuce, washed and dried
Shop ingredients
- Item, Kraft Lite Classic Ranch Dressing. Quantity: 1 each. Price: $2.58.
- Item, H-E-B Bakery French Bread. Quantity: 1 each. Price: $1.04.
- Item, H-E-B Black Forest Ham - Family Pack. Quantity: 1 each. Price: $8.31.
- Item, Honeysuckle White Split Turkey Breast. Quantity: 1 each. Price: $9.59.
- Item, Hill Country Fare Mild Cheddar Sliced Cheese. Quantity: 1 each. Price: $1.72.
- Item, Fresh Roma Tomato. Quantity: 2 eachs. Price: $0.54.
- Item, H-E-B Fresh Romaine Lettuce Leaves. Quantity: 1 each. Price: $3.09.
Instructions
- Spread ranch dressing on all halves of the bread.
- Evenly layer the ham, turkey, cheese, tomato and lettuce on the two bottom halves.
- Cover with the top halves and press down. Secure with toothpicks.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories530
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1830mg
- 76%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 4g
- Sugars
- 8g
- Protein
- 35g
- Vitamin C
- 15%
- Calcium
- 30%
- Iron
- 20%
- Vitamin A
- 45%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.