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All-American Sub

10 min
10 min prep
0 min cook

Serves 6

Unsaved All-American Sub

Ingredients

  • 1 cup Light ranch dressing
  • 1 French bread, cut in half lengthwise
  • 8 oz Black Forest Ham
  • 8 oz Oven Roasted turkey breast, thinly sliced
  • 8 oz Thin sliced mild cheddar cheese
  • 2 Medium Roma tomatoes, thin sliced
  • 6 Leaves of Romaine lettuce, washed and dried

Instructions

  1. Spread ranch dressing on all halves of the bread.
  2. Evenly layer the ham, turkey, cheese, tomato and lettuce on the two bottom halves.
  3. Cover with the top halves and press down. Secure with toothpicks.

Nutrition

69gCarbs
14gFat
35gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1830mg
    • 76%
  • Total Carbohydrate
    • 69g
    • 23%
  • Dietary Fiber
    • 4g
  • Sugars
    • 8g
  • Protein
    • 35g
  • Vitamin C
    • 15%
  • Calcium
    • 30%
  • Iron
    • 20%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.