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Alfredo Primavera

30 min
15 min prep
15 min cook

Serves 4

Ingredients

  • 8 oz Spaghetti
  • 1 tbsp Olive oil
  • 5 cups Vegetable stir fry blend
  • 4 Garlic cloves, finely chopped
  • 16 oz Alfredo pasta sauce
  • 1/4 cup Fresh basil, chopped

Instructions

  1. Cook pasta according to package directions, drain and keep warm.
  2. Heat a large skillet over high heat for 3 minutes.
  3. Add olive oil and Asian vegetable mixture, then stir fry for 3-4 minutes.
  4. Add the garlic and stir fry for 1 more minute.
  5. Stir in Alfredo sauce and 1/2 cup of water.
  6. Stir mixture over high heat and bring to a boil.
  7. Reduce heat to low and cook for 5 minutes.
  8. Top with basil and serve.

Nutrition

62gCarbs
16gFat
16gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories450
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 840mg
    • 35%
  • Total Carbohydrate
    • 62g
    • 21%
  • Dietary Fiber
    • 6g
  • Sugars
    • 10g
  • Protein
    • 16g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.