Alaska Salmon Ciabatta Sandwiches
10 min prep
15 min cook
Serves 4
Ingredients
- 1/2 cup Light mayonnaise
- 1 tbsp Lime, juiced
- 1/2 tsp Celery salt
- 4 Fresh Atlantic salmon portions tray pack, farm raised, 16 to 24 oz
- 1 tbsp Extra virgin olive oil
- 1/8 tsp Kosher salt
- 1/8 tsp Ground black pepper
- 1 cup Green onion(s), chopped
- 4 Ciabatta rolls
- 4 Butter lettuce, leaves
Instructions
- In small bowl, blend mayonnaise, lime juice, and celery salt; set aside.
- Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
- Heat a heavy nonstick skillet over medium-high heat.
- Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned.
- Shake pan occasionally to keep fish from sticking.
- Turn salmon over and season with salt and pepper. Add green onions to bottom of pan
- Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3-4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Slice sandwich rolls in half; toast or grill. Blend cooked onions into mayonnaise mixture; thinly spread mayonnaise onto each cut side of roll.
- To serve, place a salmon fillet onto each roll bottom. Top salmon with dollop of mayonnaise; add a lettuce leaf and roll top.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories940
- % Daily Value*
- Total Fat
- 58g
- 89%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 250mg
- 83%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 83g
- Vitamin C
- 10%
- Calcium
- 20%
- Iron
- 25%
- Vitamin A
- 45%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.