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Al Pastor Street Tacos

4 hr 20 min
4 hr prep
20 min cook

Serves 10

Ingredients

  • 6 Dried guajillo chili pepper
  • 7 Ancho chili pods
  • 3 Fresh pineapple spears
  • 6 Garlic clove, smashed
  • 1 cup White onion, cut into chunks
  • 3/4 cup Distilled white vinegar
  • 1 tbsp Achiote seasoning
  • 1 tbsp Dried paprika
  • 1 lb Pork tenderloin, cut into 1/2" rounds
  • 10 Street Taco Yellow Corn Tortillas

Instructions

  1. Bring a pot of water to a boil.
  2. Place dried peppers into a bowl and pour boiling water over peppers.
  3. Allow peppers to soak for at least 20 to 30 minutes or until peppers are soft and rehydrated.
  4. In a blender combine pineapple, garlic, onions, vinegar, achiote seasoning, paprika, rehydrated chilies with stems removed and 1/2 cup of chili soaking water. Blend until smooth, and season to taste.
  5. Place pork into a large plastic bag, followed by marinade, press excess air out of bag, seal and refrigerate for at least 4 hours or overnight is best.
  6. Preheat grill to medium high heat.
  7. Shake off excess marinade, grill for 4 to 6 minutes per side or until internal temperature reaches at least 145˚F.
  8. Remove from heat and allow to rest, then chop into pieces.
  9. Place on corn tortillas and garnish with your favorite taco condiments.
  10. Chef's Note: To keep these authentic garnish with more sliced pineapple, diced onions and lime juice.

Nutrition

24gCarbs
2.5gFat
13gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 35mg
    • 1%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 13g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.