Skip To Content

Al Pastor Sloppy Joe

45 min
20 min prep
25 min cook

Serves 6

Ingredients

  • 2 tbsp Vegetable oil
  • 1 1/2 lb Mi Tienda Carne al Pastor
  • 2 Large fresh jalapeño peppers, stems removed, seeded and thinly sliced
  • 1 cup Fresh pineapple, roughly chopped
  • 6 Hamburger buns, plus more as needed

Instructions

  1. In a large Dutch oven or pot add oil, allow to get hot, add al pastor and stir-fry for 10 to 15 minutes or until pork just starts to nicely brown.
  2. Add jalapeños, and pineapple continue to cook until everything is nicely incorporated and fully cooked. Approximately 10 to 12 minutes.
  3. Serve al pastor mixture on hamburger buns, along with your favorite condiments. Repeat process with each additional sloppy joe.
  4. Chef's Note: If you prefer, you can leave pineapple slices whole and place them on the pastor mixture when assembling the sloppy joe for prettier presentation.

Nutrition

7gCarbs
17gFat
18gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 750mg
    • 31%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 18g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.