Air Fryer Turkey Pesto Crescent Rolls
15 min prep
30 min cook
Serves 4
Ingredients
- 8 oz Pillsbury Original Crescent Dinner Rolls
- 2 tbsp Plus 2 tsp Basil Pesto
- 1/2 cup Shredded mozzarella cheese
- 3 oz Thin slices of deli turkey
Instructions
- Cut two 8-inch rounds of cooking parchment paper. Place one in the bottom of an air fryer basket. Set second round aside.
- Unroll dough and separate into 8 triangles. On each triangle, spread 1 tsp. of pesto and top with about 1 Tbsp. of cheese, followed by 1 piece of turkey. Fold in edges of turkey to match the shape of the dough triangle. Roll up each crescent, ending at the tip of the triangle.
- Roll up dough, starting at the shortest side of the triangle and rolling to the opposite point.
- Place 4 crescent rolls point-side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
- Set air fryer to 300°F. Cook crescent rolls for 7 minutes, then turn over each and cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining crescent rolls using the second piece of parchment paper. Serve warm.
- Sponsored by: General Mills
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 780mg
- 33%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- Sugars
- 7g
- Protein
- 11g
- Vitamin C
- Calcium
- 8%
- Iron
- 6%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.