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Air Fryer Toasted Coconut

13 min
5 min prep
8 min cook

Serves 4

6gCarbs
3gFat
0gProtein

Ingredients

  • 1/2 cup Shredded, sweetened coconut, plus more as needed
  • 1.5 l Air fryer

Shop ingredients

  • Item, Bob's Red Mill Shredded Unsweetened Coconut. Quantity: 1 each. Price: $5.08.
    Bob's Red Mill Shredded Unsweetened Coconut
    1/2 cup needed

    $5.08

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  • Air fryer

    1.5 L needed

Instructions

  1. Place coconut flakes into a 1.5 quart air fryer basket in one even layer.
  2. Set temperature to 350°F and timer for 8 minutes. Halfway through cooking give coconut a toss to ensure even toasting.
  3. Once done place onto a plate and allow to cool and coconut to crisp. Serve over cereal, ice cream or as a garnish for cakes.
  4. Chef’s Note: This recipe works great with any size air fryer but cook time will vary based on machine size.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    50
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 30mg
    • 1%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.